RHONNI'S BLOG

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The Parlor Wine & Beer Summer Series 2012

May 11th, 2012

When the chef emailed me to see if I could help promote his new wine and beer maker dinner series, I was delighted.  After reading the schedule and the menus… I had to go! The first in the series was this last Wednesday night at 6PM, featuring Eric Glomski of Page Springs Cellars.  They originally planned to have the attendees… Read More

ARTICLES

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  • CHEF’S TABLE: Pot au Feu

    CHEF’S TABLE: Pot au Feu

    “This is a braised beef dinner from France that is mostly popular in Paris. I’ve been making this dish for about 20 years and it is especially popular nowadays because… Read More

  • Stuffed Mushrooms

    HAPPY HOUR HIGHLIGHT: Tutti Santi

    Article and Photos by Christina Barrueta A Happy Hour offering handmade pastas? Count me in. From 4 to 6 p.m. Monday through Friday, gather around Tutti Santi’s handsome wood bar… Read More

  • Sweet Wines – Are They Worth Their Weight?

    Sweet Wines – Are They Worth Their Weight?

    By Kari Zemper, Owner, Studio Vino Winery, Tempe, AZ The wonderful thing about the wine industry today is its diversity; there is a wine suitable for everyone, regardless of age,… Read More

  • FEATURED BEER STYLE: Saison

    FEATURED BEER STYLE: Saison

    By Thomas Ale Johnson Saison is a wide-ranging family of Belgian (Wallonian) specialty beers often bearing a strong resemblance to the French Bière de Garde – another farmhouse ale style… Read More