The Latin Passport Dinner Series launched in 2012, and with much success the series has been extended another six months. Let the tour begin!

Each Latin Passport Dinner Series begins on the first Saturday of the month, and each corresponding country will be highlighted every Saturday throughout the month. Each dinner series features a four-course menu for $35 per person with supplemental beverage pairings available. These beverage pairings will highlight cocktails and wines from the featured regions.

El Salvador – May 4, 11, 18, 25

EL SALVADOR – Available in May 2013
Province welcomes you to discover a Latin Passport Dinner menu inspired by the smallest and most densely populated country in Central America, El Salvador. Its traditional cuisine is particularly distinctive among the diverse Central America regions and consists of food from the Mayans, Lencas, Pipils and Spaniards featuring a variety of soups, seafood, and dishes comprised of corn. Though El Salvador is most widely known for its handmade stuffed pupusa, a thick handmade corn flour tortilla stuffed with cheese, meat, squash and other fillings, it has a wide array of other great dishes too. Tamales, empanadas and sopa de pata are all savored
foods of El Salvador.

To view the menu, visit ProvinceRestaurant.com.

Kazbar hosts Eric Glomski and Page Springs Cellars. Yep, Arizona homegrown! Join a true experimenting master, obscure Italian varietals, different California AVA’s, brandy, even Arizona oak – who knows which barrel he’ll bring!
(480) WINE-004
Kazbar.net

Continuously recognized by Wine Spectator with their coveted “Award of Excellence” since 1996, the LON’s at the Hermosa wine list is nothing short of spectacular, and as they kicked off their Wine Dinner Series in October.

“From Perrier-Jouët in Champagne, France to Pillsbury Wines, made right here in Arizona, this year’s Wine Dinner Series will pair locally known and world renowned varietals with a fine-dining experience unlike any other,” said Managing Director Michael Gildersleeve.

Each dinner will feature a wine reception and four-course wine-paired dinner for $99++/person.

New Zealand Film Director and Winemaker Sam Pillsbury will be featuring varietals of his locally grown grapes from Pillsbury Wine Company at this wine reception dinner prepared by LON’s Executive Chef Jeremy Pacheco.

To make your reservation, please call (602) 955-7878.

For more information, or to make your reservation online, visit HermosaInn.com.

Five fresh dishes, ten wines, expert commentary and one world class sommelier showdown. Join winemaker Eric Glomski and Peter Kasperski for a fun, interactive five-course meal where each guest will taste wines double-blind and vote for their favorite pairing after each course.
(480) WINE-111
CowboyCiao.com

“Taste Talavera” returns this spring with a series of specialty events highlighting everything from spirits to fine Italian wines, as well as a famed California winemaker.

“The Taste series is designed to stretch the boundaries of our regular Talavera menu, and bring a notable new element to the table,” says Talavera Restaurant Chef Ben Lieberman. “Whether your passion is fine California wines, a classic spirit, or even adventurous dining, we have a dinner that is the perfect match for your palate.”

“Taste” evening features a four-course tasting menu highlighting the guest spirit maker, winemaker, or star ingredient.  The flow-style evening allows patrons who wish to dine on the à la carte Talavera menu to do so, even if their tablemates choose the “Taste” option

The cost for the “Taste” evening varies, from $85 to $110 for the spring series.  To reserve seating for a “Taste Talavera” dinner or the series, kindly phone Four Seasons Resort Scottsdale’s restaurant reservations at (480) 513-5085 or visit TalaveraRestaurant.com.

Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, comfort desserts, and a range of specialty sides, accompaniments and starters.  Adjacent to Talavera, Onyx Lounge receives its namesake from the amber color-ribboned onyx framing the bar.

The Lounge showcases a menu of Southwestern small plates and fresh, sweet and savory cocktail combinations.